Caption: Mussel Pot at Bistro BE

Mussel Pot at Bistro BE Boquerones   Strozzapreti with seafood ragou, broccolini and saffron  Cherry pie a la mode Lobster sauce, noodles, shrimp, brocolli, and Chinese sausage at The American Noodle Bar in Miami  Fried green tomato and arepa Chacouterie board including, clockwise from the board handle: vegetables jardine; spicey sopresatta;  fennel salami; coppa; chorizo, beef bresaola; and duck proscuitto -- plus pieces of pears cooked in mustard and sugar and served in a little ramekin Warm Spinach Salad Tortilla espanola Duck and pumpkin dumplings  Turkey Burger Trio of Pork Roasted and Served Caja China-Style Ices at the Florida Snow Factory, D'Lites, Ft. Lauderdale       An amazing dessert: "Chocolate G-Cuzzi" at Barton G the Restaurant in Miami Breach  includes a melted dark chocolate fondue with ice cream bites, fresh fruit, and assorted dippables, served in a mini-bathrub with bubble-bath bubbles coming out of a bubble machine! Belgian waffle with fruit Caprese salad w. cherry tomatoes, pesto sauce, fresh basil, olive oil, and liquid mozzarella © The Bazaar by José Andrés Grilled salmon with baby corn and summer vegetables -served as "Courtney's Summer Salmon at Barton G The Restaurant in Miami Beach Carne asada fajitas