Caption: Cherry pie a la mode

Keywords: food photography, restaurant

Cherry pie a la mode Boquerones Turkey Burger   Strozzapreti with seafood ragou, broccolini and saffron Orecchiette at Bocce Bar Lobster sauce, noodles, shrimp, brocolli, and Chinese sausage at The American Noodle Bar in Miami Guaco Taco Chacouterie board including, clockwise from the board handle: vegetables jardine; spicey sopresatta;  fennel salami; coppa; chorizo, beef bresaola; and duck proscuitto -- plus pieces of pears cooked in mustard and sugar and served in a little ramekin An amazing dessert: "Chocolate G-Cuzzi" at Barton G the Restaurant in Miami Breach  includes a melted dark chocolate fondue with ice cream bites, fresh fruit, and assorted dippables, served in a mini-bathrub with bubble-bath bubbles coming out of a bubble machine! Tortilla espanola Ices at the Florida Snow Factory, D'Lites, Ft. Lauderdale New York strip steak with black pepper Pasta @ Mr. Pasta   Matzo ball soup @ Josh's Deli, Surfside, Florida Artichoke pizza at Thea's Grilled salmon with baby corn and summer vegetables -served as "Courtney's Summer Salmon at Barton G The Restaurant in Miami Beach Duck and pumpkin dumplings  Carne asada fajitas